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Norma's (31 Whitehall Ave., 8:30am-4:30pm Mon.-Sat.) children Karlene, Karl and Christopher Ferguson carry on their much beloved mother’s legendary cook shop after her 2015 passing with dedication and pride. It’s some of the best local fare in town serving staples like curry goat, oxtail, and stewed chicken for take-out. You won't find better value; lunches come in small (US$4) or large (US$5-8). Seasonal juices (US$2-3) like carrot and orange, June plum, otaheite apple and carrot punch are made fresh daily. Fish and shrimp are sometimes prepared.

In: Jamaican

Mi Hungry Whol'-Some-Food

Mi Hungry Whol'-Some-Food (closed Saturday) serves vegetarian raw food renditions of pizza, patties or "happies," sweet and savory fruit and vegetable pies, and burgers (US$5–6.50) as well as fresh natural juices (US$3–5). Take a left onto Weymouth Drive off Washington Boulevard coming from Half Way Tree and take the second left and continue the junction at the top of the road and take a right on Horwood.

In: Vegetarian

Jo Jo's Market

Jo Jo's Market ., tel. or , 7 a.m.–6 p.m. Mon.–Fri., 8 a.m.–6 p.m. Sat., 8 a.m.–4 p.m. Sun.) is the best place Uptown for fresh produce, including fruits and juices.

In: Jamaican

Boon Hall Oasis

Boon Hall Oasis lunch noon–5 p.m. Thurs.–Sat., brunch 10 a.m.–3 p.m. Sun., and dinner by reservation) is a beautiful rainforest-like garden venue in the Stony Hill area of St. Andrew. The all-inclusive brunch buffet (US$22) is excellent, with typical Jamaican fare like ackee and saltfish, liver, mackerel, boiled banana, and dumpling. Lunch (US$15) dishes include fish, chicken, and curry goat, while shrimp, chicken, and lobster dishes are served for dinner (US$25 and up). Steven Jones owns the place.

In: Jamaican

Country Style Restaurant

Country Style Restaurant (7:30 a.m.–9 p.m. daily) serves typical Jamaican and Chinese dishes ranging from curry mutton, stew pork, or escovitch fish (US$4) to curried shrimp (US$10.50). Georgianna's, based at the same location, offers catering.

In: Jamaican

Mac's Gourmet Market

Mac's Gourmet Market (10 a.m.–7 p.m. Mon.–Sat., 10 a.m.–5 p.m. Sun.) retails a mix of imported meats, wines, cheeses, produce, and locally produced cottage-industry products including sauces, salad dressings, and desserts. A prepared-foods section has wraps and lobster and potato salads, while a hot section at the back serves rotisserie chicken and ribs.

In: Italian